Cheesy Spinach Treats

Do you remember the kid magazine, Highlights? Or the lite version, High Five? You'd see them in doctors' offices usually unless you had a subscription. And if you do remember them, you'll recall that there's a parent/child kitchen activity in every one (be sure to collect them all). Every so often, Kiddo receives one in the mail courtesy of a relative's continuous and annually renewing generosity. We used to read them with her, but she's gotten so stellar at reading on her own over the past year that I'd forgotten about the kitchen activities. That is...until the other day.

Non-interesting story less boring, and what's more, to the point: Kiddo and I made the Cheesy Spinach Treats tonight from the Highlights magazine. Why not? Kiddo will occasionally eat baby spinach leaves and sometimes cheese and eggs. I was thinking positively about the endeavor. Because, you know, get kids to cook with you in the kitchen  and they'll want to eat what they make, right? Sure. I had her read the recipe and tell me what to do too! She liked that a lot.

So here's what you need if you want to make Cheesy Spinach Treats:

Vegetable oil spray

4 cups baby spinach

Olive oil

2 eggs

1 cup sour cream

Salt

Pepper 

Cheese

Here's how you do it:
Heat your oven to 350. None of that preheat shit. It's either heating or not heating, there is no other state of being for an oven. Tear 4 cups of baby spinach into small pieces.

or use a pizza cutter. Easy peasy, lemon squeezy.

 Heat 1 tablespoon of olive oil in a skillet and saute the spinach for about 4 minutes (until wilted). Remove from heat and cool.

Whisk 2 eggs until the yolks and whites are mixed. Add 2 cups of sour cream, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir well.

Add the cooked spinach and 1 cup of your favorite grated cheese.

Looks like Charleston's Spinach Dip, yum!

Fill 12 muffin cups with the mixture. Top with grated cheese.

Bake on the middle shelf of the oven for 25 minutes. Wait 5 minutes before removing the spinach treat from the muffin tray. Serve warm or at room temperature.

Little quiches!

And the verdict?

Shitty. Absolutely shitty. Where the fuck does Highlights get off calling these pieces of snot, "treats"? Kiddo took one look at them and was all "nope nope nope nope nope". Mommy was not as clever. The smell and taste of these fuckers transported Mommy back to her 2nd grade elementary cafeteria in the OKC School District and remembering not being allowed to go out and play with all the other kids since she didn't eat her cooked spinach slop. Mommy still has evil thoughts about that mustachioed woman.

I just don't know what went wrong! There was a lot of steam that escaped when I opened the oven door and quite a bit of liquid at the bottom of each muffin tincup when I took out the shit. So, no...don't make these... unless you can make it better than this. Or unless you like that shitty flavor. Then, you should and you should also gloat to me about it. I hate you preemptively and curse your mustache.