Showing posts with label Always follow directions. Show all posts
Showing posts with label Always follow directions. Show all posts

Wednesday, 5 September 2012

Cheesy Spinach Treats


Do you remember the kid magazine, Highlights? Or the lite version, High Five? You'd see them in doctors' offices usually unless you had a subscription. And if you do remember them, you'll recall that there's a parent/child kitchen activity in every one (be sure to collect them all). Every so often, Kiddo receives one in the mail courtesy of a relative's continuous and annually renewing generosity. We used to read them with her, but she's gotten so stellar at reading on her own over the past year that I'd forgotten about the kitchen activities. That is...until the other day.

Non-interesting story less boring, and what's more, to the point: Kiddo and I made the Cheesy Spinach Treats tonight from the Highlights magazine. Why not? Kiddo will occasionally eat baby spinach leaves and sometimes cheese and eggs. I was thinking positively about the endeavor. Because, you know, get kids to cook with you in the kitchen  and they'll want to eat what they make, right? Sure. I had her read the recipe and tell me what to do too! She liked that a lot.

So here's what you need if you want to make Cheesy Spinach Treats:

Vegetable oil spray
4 cups baby spinach
Olive oil
2 eggs
1 cup sour cream
Salt
Pepper 
Cheese

Here's how you do it:
Heat your oven to 350. None of that preheat shit. It's either heating or not heating, there is no other state of being for an oven. Tear 4 cups of baby spinach into small pieces.
or use a pizza cutter. Easy peasy, lemon squeezy.

 Heat 1 tablespoon of olive oil in a skillet and saute the spinach for about 4 minutes (until wilted). Remove from heat and cool.

Whisk 2 eggs until the yolks and whites are mixed. Add 2 cups of sour cream, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir well.

Add the cooked spinach and 1 cup of your favorite grated cheese.
Looks like Charleston's Spinach Dip, yum!

Fill 12 muffin cups with the mixture. Top with grated cheese.

Bake on the middle shelf of the oven for 25 minutes. Wait 5 minutes before removing the spinach treat from the muffin tray. Serve warm or at room temperature.
Little quiches!


And the verdict?

Shitty. Absolutely shitty. Where the fuck does Highlights get off calling these pieces of snot, "treats"? Kiddo took one look at them and was all "nope nope nope nope nope". Mommy was not as clever. The smell and taste of these fuckers transported Mommy back to her 2nd grade elementary cafeteria in the OKC School District and remembering not being allowed to go out and play with all the other kids since she didn't eat her cooked spinach slop. Mommy still has evil thoughts about that mustachioed woman.

I just don't know what went wrong! There was a lot of steam that escaped when I opened the oven door and quite a bit of liquid at the bottom of each muffin tincup when I took out the shit. So, no...don't make these... unless you can make it better than this. Or unless you like that shitty flavor. Then, you should and you should also gloat to me about it. I hate you preemptively and curse your mustache.



Sunday, 15 January 2012

Foray into the interview abyss...Part 1

I was called on Tuesday by the agency I'm set up with to go to a school in Hartlepool for a job interview. I knew it was coming because my "handler" had been keeping me up to date with potential teaching jobs here in the reachable (for me) northeast. I knew the interview would be some time in early January because the position was set to begin in February after the midterm holiday. So, no surprises there.

I was told to be at the school at 8:30 am and that I'd have an informal interview with the supply teacher manager on site as well as with the department head. After which, I'd then teach a lesson with possible shadowing of other classroom teachers. Fair enough.

I ask what the lesson would be covering and was told, "it'll be covering the rivers of Britain". So, the night before, I do what little I can to augment what I already knew about river systems. Mainly, just little facts about the island's rivers...which is the longest, the shortest, the deepest.

If you want to know, the longest is the River Severn at 220 miles, running through Wales and England. The Thames is the longest in England proper, holding at a nice 215, give or take a few feet of silting. It's also the deepest. The shortest is the River Bain in Yorkshire, only 2.5 miles...but if taken in terms of the entire island, then that award goes to the River Scavaig in Scotland, with its impressive yardage of 250. I was on the bus, maybe halfway to Hartlepool, when I realized I'd left my river notes at home. No big deal, I have a Google  Phone!

To go the 20 miles from my house to the school's door took me three bus rides and an hour and 45 minutes total travel time. I arrived windblown and late. Waiting for me at the reception desk was Mr. C., the supply teacher manager. He greeted me by saying, "You know you were supposed to be here at 8:20?"

Um, no. No I didn't. Apparently, they had changed their minds the morning of and had contacted the agency via voice mail. I was to arrive by 8:20 to attend the staff briefing and then to proceed immediately to the first lesson in order to teach.

"Oh, before I take you in, do you have any ID?"
"Um, not a picture ID. I don't carry my driver's license since it expired." WHY AM I TELLING HIM THIS? SHUTTUP!
"Well, I really need some form of picture ID."

OH REALLY? I suppose it is quite common for random people to walk in the building saying they're someone who's expected to be there? I showed him my GTC card (a card showing I'm a registered teacher, no photo on it) and my bank card.

"Sorry, I didn't think to bring my old school's teacher ID card."
"Yes, well, shall we?"

Also, I was informed that I would be substituting for a teacher who was ill that day. Mr. C shakes my hand at that point and tells me he'll show me the most important rooms.

This turned out to be the teachers' lounge and the women's bathroom, which I took advantage of. I'd just been thrown a couple of curve balls when I'd been expecting a soft touch straight down the middle. Luckily, there was a little bit of toilet paper left. Shaping up to be a great day at this point.

Mr. C escorts me to Mr. S's room. Mr S is the department head and as I shake his hand, I can hear the roar of the classroom devolve into whispers. "Who's that?" "Is that the American?" Mr C introduces me to Mr S but I don't hear him correctly, accent is funny like that. He leaves and Mr S is left with me staring at him, trying not to smile to desperately.

"So, I'll just get this lot going and then you can take over. I'll finish up with the plenary and then after the period, we'll have a bit of a chat." And like the sound of a gun at the start of the race, Mr S is off. I look around for an appropriate place to put my purse and two coats. It was cold that morning, with a promise of rain. I settle for a spot along the wall and allow myself to feel the anger I tamped down earlier.

And I was angry. I was angry that I was told to do something by somebody I'd never met, without any input by me. By some bureaucratic control freak. Because I was ill-prepared, not only by the agency but by myself. I should know better. It was then that I fully realized that this was not going to be a typical interview and that pissed me off because I was going to be taken advantage of and there was nothing I could do about it if I wanted this job. I couldn't just up and get in a car and leave. I was angry because I'd spent almost two hours trying to get to this place.

Somewhere, I had forgotten I was interviewing them too.

And what was the lesson about? Was it about the mighty small rivers of Great Britain? No. It was about Madagascar. Mr S gave me my portion of the lesson to teach. It wasn't hard, it was map skills. No big deal. At the end, I busted out the bag of fruity Tootsie Rolls and used them as a way to get the students to answer questions as a reward. I also gave a big handful to the four kids who, through the simple assessment, fulfilled all the criteria required for the map activity. If the students have any input on the candidate selection process, then I wanted to stand out. Essentially and quite recognizably, I bought their love.

The class ended and Mr S's plan period began, so that's when we had our informal "chat". In retrospect, I was a little too shiny and brittle, if you know what I mean. If you don't, then you've never interviewed for a job that's in your chosen career and have been out of a job for almost two years. Mr S had my CV (like a resume, but not) and talked with me about the political economy of the school. Basically, I got the insider viewpoint of the policies and procedures not available online. At this point, I'm uncomfortable.

Why? Mainly due to the constant reiteration of how they don't track, but they do track. How they enforce the uniform code, but I saw contrary evidence in the classroom and hallways. How they are a Church of England School but they're an Engineering Magnet. That I might have to teach religious curriculum to those who don't believe. Mr C asked if I used candy regularly in instruction, with a bit of a sneer on his face. So I hedged...possibly, I lied. Pfft. But he did say some nice things too. He said that I have the kind of classroom presence that can't be taught.

Hell, I could've told him that. It's the one of the three things I got going for me in a classroom. It's called "with-it-ness". I'm a badass.

Wednesday, 10 August 2011

Survival in England 101, vol 2: If you want white cake mix...

...do not buy the Postman Pat Fairycake Sponge Cake Cupcake Mix. It is not like white cake mix in the least. My Tesco did not have white cake mix. It had brownie and chocolate cake mix...but no white mix. Heh...affirmative action for the brown mixes!

Why am I needing to buy white cake mix? To make this:
source, although I'm sure it's Martha Stewart.
or a facsimile! Because? It's my/our birthday cake! Dad and sis arrive today so I thought it'd be nice at tonight's dinner to have a fun and festively creative cake for all our birthdays...since every single one of us has a birthday in the summer: sis's is in June; mine, Kiddo's, and SciMan's in July; Dad's in August...actually it was just this past Sunday.

I have such high hopes. I mean, had. Don't worry, I'll get there. But first! The buildup! We attempted to make a Jumbo Cupcake as seen on TV! No, wait... the box says "similar to 'as seen on TV'" Oh well...mistake #1.










I read the directions; I'm not that big of an obnoxious asshole. But I may not remember all the directions.

The top and bottom did not match, size-wise. And, instead of layers, there were "swirls". And mistake #2: Forgot to spray the silicone pans with cooking spray. FML.

Taste? Eh. It went okay. It was the texture that left me in the cold, dark netherworld that is the waiting room you stay in before you get to stomp on Martha Stewart's effigy.

Sponge cake is popular here? Really?

I WANT MOIST AND DELICIOUS CAKE! I want Minnie's Caramel Cake but without the caramel!

However, I had so much fun with Kiddo and I think she had fun too.

Anyone else do this rainbow cake shit with a modicum of success or are you like me and have a nice lump of cake in the trash?







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