I'm interviewing the local butcher. My personal, very own butcher. He's beautifully cute. What question(s) would you like him to answer?
I know you want a Peter interview. It's prolly never going to happen. I'll try. Include your questions for Peter too.
What's the best way to cook rabit?
ReplyDeleteYou should ask him, " What is your favorite kind of meat to handle?"
ReplyDeleteAsk him what his favorite choice of beef
ReplyDeletefor London Broil.
Ask him which one is his glass eye.
ReplyDelete@LeighAnn: What?
ReplyDeleteWhat type of meat hasn't he tried, that he wants to?
ReplyDeleteQ: What do you like to do on your days off?
ReplyDeleteask if you can have your pudding if you don't eat your meat?
ReplyDeleteAsk him if Rocky Balboa, or any fighter, has ever trained in his meat locker.
ReplyDeleteAsk if he delivers...after hours.
ReplyDeleteAsk..."Is that a mutton chop in your pocket or..are you just happy to see me?"
ReplyDeleteGood work Article is awosome i like satta king by the next afternoon I'm chomping at the bit to get back to it.Play bazaar
ReplyDelete